KaRosie Cakes, founded by Rosemarie McNish, was conceptualized in 2012 after years of watching her mother bake delicious cakes enjoyed by family and friends. In an effort to keep the legacy going Rosemarie learned the recipes herself and expanded on her mother's creations. The flagship product of KaRosie Cakes is an authentic Jamaican-Style Rum Cake, a deliciously flavored, rum-infused cake that her mother created as a young girl in Jamaica. Always made with love, and usually only available during Christmastime and weddings, Jamaican-Style Rum cake is now available all year round and for any event.
The name KaRosie Cakes is a combination of the two McNish daughters: Karina and Rosemarie (Rosie), and was also common misnomer in the household whenever Dave and Jackie McNish were calling for their daughters. Rosemarie felt it was extremely important to share how significant her family was in turning her dream into a reality and takes great pleasure in explaining the name to everyone.
KaRosie Cakes has developed over the years from the concept of just a Jamaican Rum Cake business to a Cake business focused on many Caribbean Flavors. Thrilled to introduce unfamiliar flavors to the masses, Rosemarie enjoys adding a beautiful twist to the flavors she grew up with.
Officially launching the business in early 2017, Rosemarie is excited to embark on this new journey that's been in the making for years.